8 Comments
User's avatar
carolyn buszynski's avatar

oh okay 100% making these this week

Emma Kula's avatar

yes my queen!

carolyn buszynski's avatar

live update as I make the cookies: thank you for the hand-wetting tip

robin's avatar

Would a real egg create same texture as flax egg? I don't have flax. Thanks!!

AJ's avatar

SO GOOD! I made these and they turned out so yummy! Is there a substitute for the molasses? I’d love to see a breakfast cookie recipe from you using banana or applesauce.

Jane Ford's avatar

Cannot WAIT to make these!!!🥰

Neural Foundry's avatar

The obsession with perfecting this recipe really comes through. Calling it your 'Roman Empire' is spot on because the mix of textures here (chewy oats, crunchy nuts, melty chocolate) creates that kind of addictive combinaton that keeps you coming back. I've ntoiced that molasses in cookies adds this depth that sugar alone can't match, and pairing it with flax egg actually helps with binding better than regular eggs in something this dense. These sound like the perfect grab-and-go breakfast situation.