raspberry lemon poppyseed loaf 🍋
& wednesday words!
hiiii! how is everyone’s week going so far?! it’s been a little gloomy here so I’ve just been deep in work mode. we have lots going on for the baking mix brand that I co-own, Stellar Eats, but then I’m also working on tons of fun opportunities for Kula’s Kitchen! I do all my filming for Kula’s Kitchen on the weekends so that I can edit and write out recipes/captions after my “9-5” (Stellar Eats) during the week. this means my evenings currently consist of lots of content editing, strategic planning + recipe ideation, but I love my work so much and am forever grateful that I get to do this so I don’t mind at all.
I’ve decided that I want to start doing a more “personal” midweek check-in and a bonus recipe for my paid newsletter subscribers (love y’all) on wednesdays. I don’t tend to talk about my personal life too much on here but I have a lot going on behind the scenes right now and would love to start sharing more of that with all of you!
so starting today, we’re going to do a little weekly list of things I’ve been reading/loving/thinking about lately! welcome to…
WEDNESDAY WORDS
a friend sent me this substack article, “How to Leave Someone You Love and Keep Living Anyways”, and it’s definitely worth a read. many of you may not know this, but
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